Pakora Baingan

Only 6 steps to cook our Pakora Baingan recipe!

Today, we're making Crispy Baingan Pakoras. It's a quick, easy and delicious snack to make.

Video:

Crispy Baingan Pakoras

Ingredients:

• Aubergine
• ½ tsp Salt
• ½ tsp Red Chilli powder
• ½ tsp Crushed Chilli/Chilli Flakes
• ½ tsp Garlic powder
• ½ tsp Turmeric powder
• ½ tsp Ginger powder
• ½ tsp Mixed herbs
• 1 cup gram Flour
• Sweet Chilli and Tomato seasoning powder
• Sunflower Oil
• Water

Step-by-Step Recipe:

1. Add culinary ingredients (except for Sweet Chilli and Tomato seasoning powder).
2. Little by little, pour water on your ingredients and mix everything. We want it to become a thick paste.
3. Heat your cooking oil for 7 minutes on medium heat (or do it after step 4).
4. Cut your aubergine into slices. Then apply sweet tomato and chilli seasoning powder to both sides of the aubergine.
5. Put aubergine in the batter and coat it on both sides.
6. Put aubergine in the oil and fry it until it turns golden brown in colour. Then flip it over and fry the other side.

And there you have it, your crispy baingain pakoras are ready. Be sure to enjoy it with your favourite dip. These make for a perfect snack or party appetizer. So be sure to share it with your friends and family too.